Plumas Lake Elementary School District

Menus and Prices

Check out what's new at Riverside Meadows!

Riverside Meadows Introduces a Satellite Service Meal Cart

We know how busy our middle school students get, but we want to give them the chance to grab some nutritious and delicious food at Nutrition Break and during lunch.
 
To make it easier for our students, and to test out some awesome new recipes, we're rolling out our new Mobil Meal Cart!
 
You can find it parked in the multipurpose room during Nutrition Break (9:40 am on Monday, 10:00 am Tuesday - Friday) and both lunch periods.  
 
While we're working on fine tuning our fine Meal Machine, you can expect to see a few new and exciting menu options!  We'll do our best to stock our snack-stock-car with enough food to fuel every craving, but we appreciate your understanding if we run out of certain flavors before you get there.
  
Beginning on Monday, September 14th you can look forward to seeing some classic favorites, and some game-changing new meal options:
 
During Nutrition Break:
- Bagels and Cream Cheese Grab-n-Go Meal:  This classic favorite is a bundled with a pack of Craisins and milk.  Regular menu price of $2.00 per meal (qualifies for Meal Benefit as a Breakfast Meal)
- Speed-Scratch Yogurt and Fruit Parfait:  Layers of sweet low-fat vanilla yogurt and fruit are topped with Whole Grain Barley Granola and paired with milk for a perfect grab-and-go meal.  Regular menu price of $2.00 per meal (qualifies for Meal Benefit as a Breakfast Meal)
 
During Lunch:
- Picnic Pack Grab and Go Meal:  A snazzy deli sandwich is coupled with fresh veggie sticks and dipping sauce and served with milk.  Turkey,ham, or chicken with classic American or rich Swiss cheese.  Regular menu price of $2.75 per meal (qualifies for Meal Benefit as a Lunch Meal)
-Mid-Day Parfait:  The sweet and savory parfait is such a hit, we paired it with some veggies and milk to make a mid-day meal! Regular menu price of $2.75 per meal (qualifies for Meal Benefit as a Lunch Meal)

Menu

Check out our menus!  
At breakfast, we offer two entree choices for our elementary students, bundled with a featured fruit.  Our Intermediate students have a choice of three entree options paired with a bundled fruit.
At lunch, we offer two choices on entrees, bundled with a featured veggie, each day.  One of our entree options is always vegetarian friendly.
 
Our Choice Bar features additional fruits and vegetables at each meal to fill your student's plate up for success!
 
We offer two flavors of milk - low-fat chocolate flavored milk and fat-free original (unflavored) milk.
 We do our best to fuel up our students with the best and most appealing foods.  To best meet their needs and accommodate our seasonal items, menus are subject to change without notice.
 
Printer-Friendly versions of the menu are available here.  
 
August, 2016
Choice Bar Monthly Menu
 
September, 2016
 
October, 2016
 
November, 2016
 
December, 2016
 
January, 2017
 
February, 2017
 
March, 2017
 
April, 2017
 
May, 2017
 
June, 2017

Meal Prices

Plumas Lake Elementary School District is committed to providing appealing, nutrient dense meal options for students to fuel up and be ready to learn!
 
Breakfast:
$2.00 for students
$2.50 for adults
**$0.00 for students qualified for Free or Reduced priced meals.  Click here for an application.
 
Lunch: 
$2.75 for students
$3.25 for adults
**$0.40 for students qualified for Reduced priced meals.  Click here for an application.
**$0.00 for students qualified for Free priced meals.  Click here for an application.
 
Want to join your student for breakfast or lunch?  Let us plan for you!  Call your student's school as soon as you know you'll be eating with us.  The earlier we know, the better we can plan!
 
Students can purchase additional items at full menu cost.  Some examples are listed here.
Milk - $0.50
Breakfast Entree - $1.50
Lunch Entree - $1.00 - $1.50
Choice Bar Items - $1.00 per trip
Second Full Breakfast - $1.75 (including Free and Reduced priced accounts)
Second Full Lunch - $2.50 (including Free and Reduced priced accounts)
Click here for a full list of our 2015-16 school year A La Carte pricing.

What's in my student's meal?

What a great question!  We follow USDA guidelines when creating our menu.
 
Our breakfast meals are made up on whole-grain rich entrees, fruit, and low-fat regular milk or fat-free chocolate milk.
Students make their selection of either the menu entree, or cold cereal and either a cheese stick or yogurt.  No matter which your student selects, they get all the other food items as well!
 
Our friendly Kitchen Leaders provide encouragement for students to serve themselves at least one-half cup of fruit in addition to their entree.  Water is always available in the cafeteria from our Big Orange Cooler, as well as on the playground from drinking fountains.  
 
Lunch has some fun variety to it!  Meals are made up of whole-grain rich items, lean proteins, low-fat regular milk or fat-free chocolate milk, and our Choice Bar.
Students may choose either the menu entree, or the daily "Vegetarian-Friendly" meat-alternative entree.  (Hint: Vegetarian-Friendly can be a Groovin' Grilled Cheese Sandwich, Sunflower-butter and Jelly Sandwich, Super-Cheesey Quesadilla, or an Ultra Bean and Cheese Burrito)
Our Choice Bar is home to fresh fruits and vegetables, salad, sides, and toppings.  You'll see fresh vegetables like carrots, jicama, and more sharing space with fresh apples, bananas, kiwis, and more.  Salads can be pre-mixed with dressings already applied, or be presented like a more traditional salad bar.  Other salads include house-made pasta and three-bean salads!  Toppings can include olives and pineapple tidbits on pizza days, house-made croutons, and jalapenos.
 
Our friendly Kitchen Leaders provide encouragement for students to serve themselves at least one-half cup of fruit or vegetable in addition to their entree.  Water is always available in the cafeteria from our Big Orange Cooler, as well as on the playground from drinking fountains.  
 
 

Student Account Refund

Our Kitchen Team is always happy to help!  However, our Kitchen Team members are not able to issue refunds from your student's account directly from their register.
 
If you need a refund, follow these simple steps:
 
1.  Contact Food Services Manager, April Mackill.
(530) 743-4428 ext 770
2.  Request a partial or full refund from your student's account.  Please have your student's ID number ready.
3.  A refund check will be issued to the parent/guardian we have listed, and mailed to the address on file.  Did you move?  No problem!  Just let April Mackill know the new mailing address.

USDA Non-Discrimination Statement

In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.

 

Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits.  Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339.  Additionally, program information may be made available in languages other than English.

 

To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at: http://www.ascr.usda.gov/complaint_filing_cust.html, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by:

 

(1)       mail: U.S. Department of Agriculture

Office of the Assistant Secretary for Civil Rights

1400 Independence Avenue, SW

Washington, D.C. 20250-9410;

 

(2)       fax: (202) 690-7442; or

 

(3)       email: program.intake@usda.gov.

 

This institution is an equal opportunity provider.

Disclaimer

The Plumas Lake Elementary School District is not responsible for content of external websites.