It is the families' responsibility to keep a positive balance on their child's account. Students that are not under the free or reduced status are allowed to charge up to five lunches. If no payments are received within those five days, then the following Monday the student will continue to be able to purchase a Federally reimbursable alternative lunch. After 10 days of receiving the alternative lunch with no payment to reduce the balance, the student will only be allowed to access the salad bar and milk, this will not be charged to their account. The District will continue to attempt to contact the parent/guardian about negative balances.
Wellness Commitee
If you are interested in being a part of the PLESD Wellness Committee please contact Mia Cesano at 530-743-4428 ext 213 for details.
FARM TO SCHOOL PROGRAM
Farm to School brings healthy food from local farms to school children nationwide. See how Plumas Lake is providing our students locally grown items.
The District Food Services department is committed to providing complete, nutritious and pleasing meals to all students. Every meal will meet the USDA requirements for nutrition, enabling all students to prepare for academic development.
The Food Services department provides breakfast and lunch for all students who want to participate. Sponsored by the U.S. Department of Agriculture and funded through federal and state programs, the program makes meals available for all students.
Students may buy lunch for $2.25 and breakfast for $1.50. Students may be eligible to receive free meals, or at a reduced price of $ .40 for lunch and $ .00 for breakfast. Students may buy milk for $ .50.
See below for information on how to apply for the free or reduced meals program.
Below is a link to information regarding the policy on verification of free and reduced priced meals. Please be ensured that our district follows all guidelines set forth regarding the National School Lunch Program. If you have any questions regarding the demographics of our district please feel free to contact our Food Services Manager, Mia Cesano.